Climax Vintage aged for 3 years

"A 'DIVINE' EVOLUTION"
In tracing the roots of our sauce's history, one reaches the Worcester region in England of the 19th century.
A wonderful condiment was created through the soaking of fresh vegetables in vinegar, salt and spices from India which were precious at the time.
Even today, this manufacturing procedure has hardly changed.
It was already known since then that ripening increases flavor. If preservation conditions are good, the flavor brought about by long-term ripening is'Divinely'enhanced.

"VINTAGE"
The "Climax Vintage aged for 3 years" is a series evolved as a result of an extra long-term ripening following the traditional 'precipitation manufacturing method' ,whereby vegetables and fruits are stewed thoroughly and left for a long time to mature in tank, after which the malt is separated and then blended again. Each bottle filled with distinctive flavor is sealed with a serial number and delivered in a limited edition of 10,000 bottles per year.